Switching to a salt substitute may reduce stroke risk - Harvard Health
Switching to a salt substitute may reduce stroke risk - Harvard Health
Swapping regular table salt (sodium chloride) with a salt substitute containing some potassium chloride may lower the risk of strokes and related heart problems.
Stroke - Life Extension
Salt Reduction to Prevent Hypertension and Cardiovascular Disease: JACC State-of-the-Art Review
Regularly Adding Salt to Food May Shorten Life Span
Salt substitution to lower population blood pressure
Does a low-salt diet really improve your health? - Harvard Health
Pragmatic solutions to reduce the global burden of stroke: a World Stroke Organization–Lancet Neurology Commission - The Lancet Neurology
World Health Organization (WHO) - This is how you can reduce your risk of heart attack and stroke: 👉 don't use tobacco 👉 eat less salt 👉 eat more fruits and vegetables
Effect of Salt Substitution on Cardiovascular Events and Death
Salt 101: Why You Need It, How Much Is Too Much, and How to Cut Back
Adding Salt to Foods and Risk of Cardiovascular Disease
Salt Substitutes May Lower Risk of Heart Attack and Stroke
Switching to a salt substitute may reduce stroke risk - Harvard Health
Atherosclerosis and Cardiovascular Disease - Life Extension
Salt Substitutes May Lower Risk of Heart Attack and Stroke, Research Finds